Enterococcus faecium is a gram-positive, spherical bacterium that plays a significant role in both health and industry. Known for its probiotic properties, it is widely used in various applications, particularly in the food and pharmaceutical industries. This resilient microorganism is valued for its ability to survive in diverse environments and contribute to gut health.

Key Benefits:

• Probiotic Power: Supports digestive health by maintaining a balanced gut microbiome and inhibiting harmful bacteria.
• Antimicrobial Resistance: Enterococcus faecium is known for its robust nature, thriving in conditions that are often challenging for other bacteria.
• Versatile Applications: Its adaptability makes it suitable for use in dietary supplements, food products, and animal feed.