Lactobacillus casei is a highly adaptable, gram-positive, rod-shaped bacterium that is widely recognized for its probiotic properties. Naturally found in the human mouth and gut, as well as in fermented foods, this bacterium plays a crucial role in promoting digestive health and enhancing immune function.

Key Benefits:

• Digestive Support: Helps in maintaining a healthy balance of gut bacteria, aiding in the prevention of gastrointestinal disorders like diarrhea and irritable bowel syndrome (IBS).
• Immune Enhancement: Strengthens the immune system, reducing the likelihood of infections and promoting overall health.
• Fermentation Aid: Enhances the fermentation process in dairy and plant-based foods, contributing to the production of beneficial compounds.