Lactobacillus helveticus is a lactic acid bacterium renowned for its role in dairy fermentation and its probiotic benefits. This gram-positive, rod-shaped bacterium is particularly known for its ability to break down lactose and produce bioactive peptides, contributing to digestive health and overall well-being.

Key Benefits:

• Digestive Health: Supports lactose digestion, making it beneficial for individuals with lactose intolerance. It also promotes a healthy gut microbiome.
• Bone Health: Known for producing bioactive peptides that can enhance calcium absorption and support bone density.
• Immune Support: Strengthens the immune system by promoting the growth of beneficial bacteria and inhibiting pathogens.